Egypt Star Bakery – Whitehall, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 434-3762 to check today's hours. Know the hours? Send them to us.

Tap for directions

2225 MacArthur Rd, Whitehall, PA 18052

Google Maps Apple Maps Waze Bing Maps

Address2225 MacArthur Rd, Whitehall, PA 18052

Phone(610) 434-3762

StyleChinese bakery

CountyLehigh County

Time zoneEastern Time

About Egypt Star Bakery

Egypt Star Bakery is a Chinese bakery at 2225 MacArthur Rd, in the heart of Whitehall. You will also find it under middle eastern & mediterranean bakeries in our directory.

Whitehall has 8 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,707 residents. Nearest alternative: Stasia's Bakery Coffee & Smoothie bar at 2304 MacArthur Rd, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Egypt Star Bakery yet, so calling ahead at (610) 434-3762 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Chinese bakery and Middle Eastern bakery
Bakeries in Whitehall	8
Nearest bakery	0.1 mi

Suggest an edit

What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.
Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.

Steamed & Dim Sum To-Go

Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.

Pastries & Tarts

Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.